I’ve been trying to eat more seaweed lately because it’s a vegan source of Omega-3s which are great for your health. Before I had a baby I would buy sheets of nori and roll real sushi with cut up veggies, but that is too time consuming for me to do now since Jack is always running around getting into things. The quick alternative I came up with which tasted great was wrapping some leftover vegetable fried rice in roasted seaweed sheets. It’s really quick and easy to just reheat the rice and put a spoonful in a sheet of seaweed and not have to worry about rolling it perfectly or sealing it closed. They don’t look as nice, but they taste great and are healthy!
these are the seaweed snack sheets I used
Growing Green 